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Tools for leftover halloween candy blondies
These are the tools the Leftover Halloween candy blondies recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
9-inch square pan
What the recipe uses it for: The blondies bake in it (step 1).
What to look for: 9 inches (23 cm) square.
Parchment paper
What the recipe uses it for: Lines the pan with an overhang so the whole slab lifts out (steps 1 and 6).
What to look for: A roll wide enough to overhang two sides.
Whisk
What the recipe uses it for: Mixes the dry ingredients, then the butter, sugar and eggs (steps 2–4).
What to look for: A medium balloon whisk.
Silicone spatula
What the recipe uses it for: Folds in the chopped candy bars (step 4).
What to look for: A sturdy one: the batter is thick.