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Tools for tiramisu
These are the tools the Tiramisu recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
Electric or stand mixer
What the recipe uses it for: Whips the cream and sugar to soft or medium peaks, 5 to 8 minutes (step 2).
What to look for: One with a medium speed.
9 × 9-inch baking dish
What the recipe uses it for: Holds the two layers while they chill (steps 5 to 7).
What to look for: 9 × 9 inches or similar.
Fine mesh strainer
What the recipe uses it for: Dusts the cocoa over the top (step 8).
What to look for: Small and fine.